Vegetables vocabulary in French

Vegetables in French 80 Easy Words and Market Phrases

If you can name vegetables in French, you unlock a weirdly useful chunk of real-life language. Markets, grocery stores, recipes, dinner invitations, tiny conversations with cashiers, and that moment when someone asks if you want more carrots all suddenly get much easier.

French vegetable vocabulary is also pleasantly practical. A tomato is still a tomato, a potato still solves many emotional problems, and a leek still looks like a giant spring onion pretending to have a proper job.

In this guide, you’ll learn 80+ common vegetables in French, plus 15 market phrases you can actually use. If you want to keep building everyday food vocabulary, you can also explore more lessons in French learning guides.

How To Say Vegetable In French

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
un légumeuhn lay-gooma vegetableJe mange souvent des légumes au dîner.I often eat vegetables for dinner.Masculine noun. Singular: un légume.
les légumeslay lay-goomvegetablesLes légumes frais sont au marché.The fresh vegetables are at the market.The final s is silent. Les sounds like “lay.”
des légumesday lay-goomsome vegetablesJe voudrais des légumes pour la soupe.I’d like some vegetables for the soup.Use des for an indefinite plural.

Easy trap: in English, “vegetable” is often a category word. In French, légume works the same way, but in actual conversation people usually name the specific vegetable they want.

Useful shortcut: if you know the exact vegetable, say it. It sounds more natural than vaguely demanding “vegetables” like a confused medieval shopper.

Common Vegetables In French

Let’s start with the vegetables you’re most likely to see in shops, recipes, and everyday conversation.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
la carottelah ka-rotcarrotJ’ajoute une carotte dans la soupe.I add a carrot to the soup.Feminine: une carotte.
la pomme de terrelah pom duh tairpotatoLes pommes de terre sont prêtes.The potatoes are ready.Literally “apple of the earth.” Very French, very normal.
la tomatelah to-mattomatoJe coupe les tomates pour la salade.I cut the tomatoes for the salad.Often treated as a vegetable in cooking.
l’oignonlon-yononionL’oignon donne beaucoup de goût.The onion gives a lot of flavor.Masculine. The gn sounds like “ny.”
l’aileyegarlicJe cuisine le poulet avec de l’ail.I cook the chicken with garlic.Masculine noun. Usually used without plural in basic contexts.
la laituelah lay-tülettuceIl y a de la laitue dans le sandwich.There is lettuce in the sandwich.Common general word for lettuce.
le chouluh shoocabbageLe chou est bon en soupe.Cabbage is good in soup.Masculine noun.
le concombreluh kon-kombrcucumberJe prends un concombre pour la salade.I’m taking a cucumber for the salad.Final e is not strongly pronounced.
le poivronluh pwah-vronbell pepperLe poivron rouge est très sucré.The red bell pepper is very sweet.Not the same as black pepper.
l’aubergineloh-ber-zheeneggplantJ’aime l’aubergine grillée.I like grilled eggplant.Feminine. France French uses aubergine, not “eggplant.”
la courgettelah koor-zhetzucchiniLa courgette cuit rapidement.Zucchini cooks quickly.In France, courgette is the standard word.
le haricot vertluh a-ree-ko vairgreen beanJe sers des haricots verts avec le poisson.I serve green beans with the fish.Usually plural in real life: des haricots verts.
les épinardslay zay-pee-narspinachLes épinards sont riches en fer.Spinach is rich in iron.Usually used in the plural.
le brocoliluh bro-ko-leebroccoliLe brocoli est encore croquant.The broccoli is still crunchy.Masculine noun.
le chou-fleurluh shoo-flurcauliflowerLe chou-fleur gratiné est délicieux.Cauliflower au gratin is delicious.Literally “flower cabbage.” Reasonable enough.
le céleriluh say-luh-reeceleryJe mets du céleri dans le bouillon.I put celery in the broth.Masculine noun.
le radisluh ra-deeradishLes radis sont frais ce matin.The radishes are fresh this morning.Singular and plural sound very similar.
le navetluh na-vayturnipLe navet a un goût assez doux.Turnip has a fairly mild taste.Masculine noun.
le poireauluh pwa-roleekJe fais une soupe aux poireaux.I’m making leek soup.Plural: poireaux.
les petits poislay puh-tee pwahpeasLes petits pois vont bien avec le riz.Peas go well with rice.Usually plural.
le maïsluh mah-eescornLe maïs est dans la salade.The corn is in the salad.The two dots show you pronounce both vowels.

More Everyday Vegetable Words

Here are more vegetables that come up in cooking, shopping, and menus.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
l’artichautlar-tee-shoartichokeL’artichaut se mange avec une vinaigrette.Artichoke is eaten with vinaigrette.Masculine noun.
l’aspergelas-perzhasparagusLes asperges sont de saison au printemps.Asparagus is in season in spring.Usually plural in food contexts.
la betteravelah bet-ravbeetroot / beetLa betterave a une couleur intense.Beetroot has a strong color.Feminine noun.
le champignonluh sham-pee-nyonmushroomJ’achète des champignons pour l’omelette.I’m buying mushrooms for the omelet.Technically not a vegetable, but learners absolutely need it.
la courgelah koorzhsquashLa courge est parfaite en automne.Squash is perfect in autumn.General word for squash.
le potironluh po-tee-ronpumpkinLe potiron est idéal pour la soupe.Pumpkin is ideal for soup.Common in France for cooking pumpkin.
la citrouillelah see-troo-yuhpumpkinOn voit des citrouilles en octobre.You see pumpkins in October.Often the round Halloween-style pumpkin.
le fenouilluh fuh-nooyfennelLe fenouil a un léger goût d’anis.Fennel has a slight anise flavor.Final l is usually heard lightly.
l’endivelon-deevendiveL’endive est un peu amère.Endive is a bit bitter.Feminine noun.
la chicoréelah shee-ko-raychicoryLa chicorée est populaire dans certaines salades.Chicory is popular in some salads.Less common for beginners, but useful in food contexts.
le cressonluh kres-sonwatercressLe cresson apporte un goût poivré.Watercress adds a peppery taste.Masculine noun.
la blettelah bletchardLa blette se cuisine comme les épinards.Chard is cooked like spinach.Regional recipes use this a lot.
le panaisluh pa-nayparsnipLe panais devient sucré à la cuisson.Parsnip becomes sweet when cooked.Masculine noun.
le rutabagaluh roo-ta-ba-garutabaga / swedeLe rutabaga est courant dans les plats d’hiver.Rutabaga is common in winter dishes.Masculine noun.
le topinambourluh to-pee-nam-boorJerusalem artichokeLe topinambour a un goût délicat.Jerusalem artichoke has a delicate taste.Looks scary, tastes fine, word is excellent.
le salsifisluh sal-see-feesalsifyLe salsifis est moins courant aujourd’hui.Salsify is less common today.A nice bonus word for menus and older recipes.
le gomboluh gom-bookraLe gombo est utilisé dans plusieurs cuisines africaines.Okra is used in several African cuisines.Useful in international French.
le maniocluh ma-nee-okcassavaLe manioc est très consommé dans de nombreux pays.Cassava is widely eaten in many countries.Important in global French vocabulary.
l’ignamelee-nyamyamL’igname est nourrissante.Yams are filling.Feminine noun.
la patate doucelah pa-tat doossweet potatoLa patate douce rôtie est excellente.Roasted sweet potato is excellent.Feminine phrase.

Leafy Greens And Salad Vegetables

If you’re ordering food, reading recipes, or trying to sound healthy for at least nine seconds, these matter.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
la saladelah sa-ladlettuce / saladJe prends de la salade verte.I’ll take some green lettuce.Can mean the dish or the leafy ingredient.
la roquettelah ro-ketarugula / rocketLa roquette a un goût assez fort.Arugula has quite a strong taste.Very common on menus.
la mâchelah mashlamb’s lettuceLa mâche est douce et tendre.Lamb’s lettuce is mild and tender.Very common in France.
le persilluh pair-seelparsleyJe mets un peu de persil sur les pommes de terre.I put a little parsley on the potatoes.Technically an herb, but often bought with vegetables.
la coriandrelah ko-ree-andrcoriander / cilantroLa coriandre fraîche parfume le plat.Fresh cilantro flavors the dish.France French uses coriandre.
le basilicluh ba-zee-leekbasilLe basilic va bien avec la tomate.Basil goes well with tomato.Excellent culinary pair.
la menthelah montmintLa menthe fraîche est dans la salade.Fresh mint is in the salad.Again, herb not vegetable, but very market-useful.
le chou kaleluh shoo kaylkaleLe chou kale est à la mode depuis quelques années.Kale has been trendy for a few years.Borrowed term, common in food writing.
le chou rougeluh shoo roozhred cabbageLe chou rouge accompagne bien la viande.Red cabbage goes well with meat.Adjective agrees in gender only if needed; here masculine.
le chou vertluh shoo vairgreen cabbageLe chou vert est moins sucré.Green cabbage is less sweet.Simple color adjective.

Beans Peas And Similar Vegetables

These words are useful both in grocery shopping and on menus, where French loves being very specific.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
le haricotluh a-ree-kobeanLe haricot est riche en protéines.Beans are rich in protein.General word.
le haricot vertluh a-ree-ko vairgreen beanLes haricots verts sont bien cuits.The green beans are well cooked.Super common.
le haricot blancluh a-ree-ko blonwhite beanLe haricot blanc entre dans plusieurs plats traditionnels.White beans are used in several traditional dishes.Useful in recipes.
le haricot rougeluh a-ree-ko roozhkidney bean / red beanJe prépare un plat avec des haricots rouges.I’m making a dish with red beans.Usually plural in context.
la fèvelah fevbroad bean / fava beanLes fèves sont tendres au printemps.Broad beans are tender in spring.Feminine noun.
le poisluh pwahpeaLe pois est petit mais utile.A pea is small but useful.Usually heard in set phrases like petits pois.
le pois chicheluh pwah sheeshchickpeaLe pois chiche est parfait pour le houmous.Chickpeas are perfect for hummus.Usually plural in real use: des pois chiches.
la lentillelah lon-tee-yuhlentilLes lentilles cuisent assez vite.Lentils cook fairly quickly.Not technically a vegetable, but absolutely worth knowing.
le sojaluh so-zhasoyLe soja apparaît dans beaucoup de produits.Soy appears in many products.Common in ingredient lists.
les pousses de sojalay poos duh so-zhabean sproutsLes pousses de soja sont croquantes.Bean sprouts are crunchy.Plural phrase.

Root Vegetables And Bulbs

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
la patatelah pa-tatpotatoOn mange des patates ce soir.We’re eating potatoes tonight.More casual than pomme de terre.
l’échalotelay-sha-lotshallotJe préfère l’échalote à l’oignon dans cette sauce.I prefer shallot to onion in this sauce.Feminine noun. Nice kitchen word.
le gingembreluh zhan-jombrgingerLe gingembre ajoute du piquant.Ginger adds some zing.More a root/spice, still very useful.
le curcumaluh koor-ku-maturmericLe curcuma colore le riz.Turmeric colors the rice.Good food word.
le radis noirluh ra-dee nwarblack radishLe radis noir a un goût plus fort.Black radish has a stronger taste.Color adjective after the noun.
le céleri-raveluh say-luh-ree ravceleriacLe céleri-rave est excellent en purée.Celeriac is excellent as a mash.Common in French cooking.
le chou-raveluh shoo ravkohlrabiLe chou-rave peut se manger cru.Kohlrabi can be eaten raw.Less common but useful.
le pimentluh pee-monchili pepperCe piment est très fort.This chili pepper is very hot.Not the same as poivron, which is a sweet pepper.
le piment douxluh pee-mon doosweet pepperLe piment doux est moins fort.Sweet pepper is milder.Handy contrast word.
la ciboulelah see-boolspring onion / scallionLa ciboule relève la salade.Spring onion brightens the salad.Regional and culinary word.

Extra Vegetable Words To Push You Past 80

Here are a few more you may spot in markets, recipes, or ingredient lists.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
le chou de Bruxellesluh shoo duh brü-selBrussels sproutLes choux de Bruxelles ne plaisent pas à tout le monde.Brussels sprouts are not everyone’s favorite.Usually plural.
le cornichonluh kor-nee-shongherkinJe prends quelques cornichons avec le pâté.I’m having a few gherkins with pâté.Also used jokingly for “idiot,” so context matters.
le cœur de palmierluh kur duh pal-mee-yayheart of palmLe cœur de palmier est fréquent dans certaines salades.Heart of palm is common in some salads.More international-food useful.
la germinationlah zher-mee-na-syonsproutingLa germination change la texture des graines.Sprouting changes the texture of seeds.Good advanced food word.
les germeslay zhermsproutsLes germes se mangent souvent crus.Sprouts are often eaten raw.Plural common.
le mélange de légumesluh may-lonzh duh lay-goommixed vegetablesCe mélange de légumes est déjà prêt.This mixed vegetable blend is already ready.Useful on packaging.
les légumes racineslay lay-goom ra-seenroot vegetablesLes légumes racines sont populaires en hiver.Root vegetables are popular in winter.Plural phrase.
les légumes vertslay lay-goom vairgreen vegetablesIl faut manger plus de légumes verts.You should eat more green vegetables.Very useful everyday phrase.
les légumes de saisonlay lay-goom duh say-zonseasonal vegetablesJ’achète surtout des légumes de saison.I mainly buy seasonal vegetables.Very natural market phrase.
les légumes biolay lay-goom bee-oorganic vegetablesLes légumes bio coûtent souvent plus cher.Organic vegetables often cost more.Bio is extremely common in France.

15 Market Phrases In French

Now for the good stuff: phrases you can actually use at a market, grocery stall, or small produce shop.

FrenchPronunciationMeaningExample SentenceTranslationLearner Note
Je voudrais un kilo de tomates.zhuh voo-dray uh(n) kee-lo duh to-matI’d like a kilo of tomatoes.Je voudrais un kilo de tomates, s’il vous plaît.I’d like a kilo of tomatoes, please.Very polite and useful.
Vous avez des carottes ?voo za-vay day ka-rotDo you have carrots?Bonjour, vous avez des carottes aujourd’hui ?Hello, do you have carrots today?Notice the liaison: vous avez sounds like voo za-vay.
Combien coûtent les courgettes ?kom-byan koot lay koor-zhetHow much do the zucchini cost?Combien coûtent les courgettes au kilo ?How much are the zucchini per kilo?Combien is your shopping best friend.
C’est frais ?say frayIs it fresh?Ce chou-fleur est beau. C’est frais ?This cauliflower looks nice. Is it fresh?Short and natural.
Ils sont de saison ?eel son duh say-zonAre they in season?Les asperges sont de saison en ce moment ?Are asparagus in season at the moment?Great phrase for markets.
Je vais prendre ça.zhuh vay prondr saI’ll take that.Les poireaux ont l’air bons. Je vais prendre ça.The leeks look good. I’ll take that.Casual, natural, useful everywhere.
Je prends deux bottes de radis.zhuh pron duh bot duh ra-deeI’m taking two bunches of radishes.Je prends deux bottes de radis et une laitue.I’m taking two bunches of radishes and one lettuce.Une botte = a bunch.
Un demi-kilo, s’il vous plaît.uh(n) duh-mee kee-lo seel voo playHalf a kilo, please.Un demi-kilo de haricots verts, s’il vous plaît.Half a kilo of green beans, please.Very common quantity phrase.
Je peux choisir ?zhuh puh shwa-zeerCan I choose?Je peux choisir les tomates moi-même ?Can I choose the tomatoes myself?Polite and practical.
Vous acceptez la carte ?voo zak-sep-tay lah kartDo you take cards?Vous acceptez la carte ou seulement les espèces ?Do you take cards or only cash?Very useful in small markets.
Ça fait combien ?sa fay kom-byanHow much is that altogether?Avec les pommes de terre, ça fait combien ?With the potatoes, how much is it altogether?Natural checkout phrase.
Je n’ai pas de monnaie.zhuh nay pah duh mo-nayI don’t have change.Désolé, je n’ai pas de monnaie.Sorry, I don’t have change.Good emergency sentence.
Vous avez quelque chose de local ?voo za-vay kel-kuh shoz duh lo-kalDo you have anything local?Vous avez quelque chose de local et de saison ?Do you have anything local and in season?Excellent for sounding like a sensible adult.
Je cherche des légumes pour une soupe.zhuh shersh day lay-goom poor ün soopI’m looking for vegetables for a soup.Je cherche des légumes pour une soupe d’hiver.I’m looking for vegetables for a winter soup.Je cherche = I’m looking for.
Vous me mettez un kilo de pommes de terre ?voo muh met-tay uh(n) kee-lo duh pom duh tairCould you give me a kilo of potatoes?Vous me mettez un kilo de pommes de terre, s’il vous plaît ?Could you give me a kilo of potatoes, please?Very natural with market sellers.

Useful Notes For Articles Gender And Pronunciation

  • Masculine examples: le chou, le poireau, le concombre, le brocoli.
  • Feminine examples: la carotte, la courgette, la tomate, la betterave.
  • Use l’ before a vowel sound: l’oignon, l’ail, l’aubergine.
  • Plural usually adds silent s: les carottes, les tomates, les poireaux.
  • After quantity words, French often uses de: un kilo de tomates, beaucoup de légumes.
  • Watch liaison in phrases like vous avez and les épinards. You’ll hear a soft z sound linking the words.

If you need a refresher on words like ce, cette, and ces when pointing at produce like a determined shopper, this lesson on French demonstrative adjectives and pronouns helps a lot.

Common Mistakes English Speakers Make

MistakeBetter FrenchWhy
Je veux tomates.Je veux des tomates.French usually needs an article. Bare nouns sound wrong here.
un tomateune tomateTomate is feminine.
des pomme de terredes pommes de terreThe main noun must go plural.
poivron for all pepperspoivron = bell pepper, piment = chili pepperFrench separates sweet peppers and hot peppers clearly.
patate in every contextpomme de terre in neutral speechPatate is common but more casual.
Je cherche pour des légumes.Je cherche des légumes.Chercher does not need “for.”

Quick Practice

Try these mini drills before your brain wanders off toward potatoes again.

  • How do you say eggplant? → l’aubergine
  • How do you say zucchini? → la courgette
  • How do you say I’d like half a kilo of carrots? → Je voudrais un demi-kilo de carottes.
  • How do you say Are they fresh?Ils sont frais ? or Elles sont fraîches ? depending on the noun
  • How do you say seasonal vegetables? → les légumes de saison

Want to check your overall level? Try the French placement test. If you want to see how much everyday vocabulary you already know, take the French vocabulary test.

Related French Vocabulary You’ll Probably Want Next

  • Drinks in French for the other half of surviving cafés and restaurants.
  • French colors because red peppers, green beans, and white onions do not describe themselves.

Yak Takeaway

Learn the big hitters first: la carotte, la pomme de terre, la tomate, l’oignon, la courgette, and le poivron. Then add the market phrases so you can actually use them in the wild. That’s how vocabulary stops being a list and starts becoming language. Also, if you can confidently ask for a kilo of tomatoes in French, you are already doing something oddly impressive.