French food gets a lot of dramatic attention, but sometimes the real hero is the little thing on the side: mustard, mayo, hot sauce, jam, butter, olive oil, that mysterious dressing nobody can stop dipping bread into. If you want to talk about what you like on your sandwich, what to ask for in a café, or what is actually sitting on the table, condiment vocabulary is wildly useful.
This guide teaches practical condiments vocabulary in French with easy meanings, simple pronunciation help, and real example sentences. We’ll stick to standard France French by default, with a few quick notes when a phrase or food item can vary.
Because yes, knowing moutarde before your trip is more important than memorizing the word for “otter” on day one.
If you want more food vocabulary after this, try coffee, cocktails, and drinks in French. If you want to check your level first, take the French placement test or the French vocabulary test. You can also browse more lessons on Learn French.
How To Say Condiments In French
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| un condiment | uhn kon-dee-mon | a condiment | Ce condiment est très piquant. | This condiment is very spicy. | Masculine noun: un condiment. |
| les condiments | lay kon-dee-mon | condiments | J’adore les condiments sur les sandwichs. | I love condiments on sandwiches. | The final s is silent. |
| une sauce | oon sohs | a sauce | Tu veux une sauce avec les frites ? | Do you want a sauce with the fries? | Very common in restaurants. |
| un assaisonnement | uhn ah-say-zon-mon | a seasoning, dressing | L’assaisonnement est léger et frais. | The dressing is light and fresh. | Useful for salads and general seasoning. |
| assaisonner | ah-say-zoh-nay | to season | Il faut assaisonner la salade. | You need to season the salad. | Common cooking verb. |
Everyday French Condiments
Let’s start with the things you are most likely to hear in a home, café, supermarket, or burger place. These are the core words worth learning first.
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| la moutarde | lah moo-tard | mustard | Je prends de la moutarde avec la saucisse. | I have mustard with the sausage. | One of the most useful condiment words in French. |
| la mayonnaise | lah my-oh-nez | mayonnaise | Il y a de la mayonnaise dans ce sandwich. | There is mayonnaise in this sandwich. | Usually shortened in speech to mayo. |
| le ketchup | luh ketch-up | ketchup | Les enfants veulent du ketchup. | The kids want ketchup. | Masculine: le ketchup. |
| la sauce tomate | lah sohs toh-maht | tomato sauce | On ajoute de la sauce tomate aux pâtes. | We add tomato sauce to the pasta. | Not always the same thing as ketchup. |
| la sauce barbecue | lah sohs bar-buh-kyoo | barbecue sauce | Je préfère la sauce barbecue au ketchup. | I prefer barbecue sauce to ketchup. | Au = to the / over the. |
| la sauce piquante | lah sohs pee-kont | hot sauce | Attention, la sauce piquante est forte. | Careful, the hot sauce is strong. | Piquant(e) means spicy or sharp. |
| la sauce soja | lah sohs swa-zhah | soy sauce | Je mets un peu de sauce soja sur le riz. | I put a little soy sauce on the rice. | Common in restaurants and recipes. |
| le vinaigre | luh vee-neg-r | vinegar | Il manque du vinaigre dans la vinaigrette. | The vinaigrette needs more vinegar. | Masculine noun. |
| l’huile d’olive | lweel doh-leev | olive oil | J’aime l’huile d’olive sur les tomates. | I like olive oil on tomatoes. | Nice elision: de olive becomes d’olive. |
| le beurre | luh burr | butter | Tu veux du beurre sur le pain ? | Do you want butter on the bread? | Very common at breakfast. |
| la confiture | lah kon-fee-tyur | jam | Je prends de la confiture avec ma tartine. | I’m having jam with my toast. | Usually fruit jam. |
| le miel | luh myel | honey | Elle ajoute du miel dans le yaourt. | She adds honey to the yogurt. | Not always called a condiment, but often used like one. |
Salad Dressings And Seasonings
French meals love a simple salad, and French salad seasoning is often wonderfully direct: oil, vinegar, salt, pepper, done. No twenty-seven ingredient dressing saga required.
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| la vinaigrette | lah vee-neh-gret | vinaigrette | La salade est servie avec une vinaigrette maison. | The salad is served with homemade vinaigrette. | Very common in France. |
| l’huile | lweel | oil | Ajoute un peu d’huile. | Add a little oil. | Silent h; starts with a vowel sound. |
| le sel | luh sel | salt | Il y a trop de sel dans cette sauce. | There is too much salt in this sauce. | Masculine noun. |
| le poivre | luh pwahvr | pepper | Je veux du poivre, s’il vous plaît. | I’d like some pepper, please. | A table essential. |
| le poivre noir | luh pwahvr nwar | black pepper | Le chef utilise du poivre noir fraîchement moulu. | The chef uses freshly ground black pepper. | Moulu = ground. |
| le poivre blanc | luh pwahvr blon | white pepper | Cette sauce contient du poivre blanc. | This sauce contains white pepper. | Useful in recipes. |
| le cornichon | luh kor-nee-shon | gherkin, pickle | Je mange un cornichon avec le pâté. | I eat a gherkin with pâté. | In France French, cornichon usually means small pickled cucumber. |
| les herbes | lay erb | herbs | Cette sauce a beaucoup d’herbes. | This sauce has a lot of herbs. | The h is silent. |
| le persil | luh per-see | parsley | On ajoute du persil sur les pommes de terre. | We add parsley on the potatoes. | Common garnish and seasoning. |
| la ciboulette | lah see-boo-let | chives | La crème contient de la ciboulette. | The cream contains chives. | Feminine noun. |
| l’ail | ah-y | garlic | Il y a trop d’ail dans cette mayonnaise. | There is too much garlic in this mayonnaise. | Pronounced more like “eye” with a soft opening. |
| l’oignon | loh-nyon | onion | Cette sauce a un goût d’oignon. | This sauce tastes of onion. | Watch the nasal sound in gnon. |
French Sauce Vocabulary You’ll See On Menus
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| la sauce béarnaise | lah sohs bay-ar-nez | béarnaise sauce | Le steak est servi avec une sauce béarnaise. | The steak is served with béarnaise sauce. | A classic sauce in France. |
| la sauce hollandaise | lah sohs oh-lon-dez | hollandaise sauce | Les asperges vont bien avec la sauce hollandaise. | Asparagus goes well with hollandaise sauce. | Good menu word to know. |
| la sauce tartare | lah sohs tar-tar | tartar sauce | Le poisson est accompagné de sauce tartare. | The fish comes with tartar sauce. | Accompagné de = accompanied by. |
| l’aïoli | ah-ee-oh-lee | aioli | J’adore l’aïoli avec les légumes. | I love aioli with vegetables. | Southern French feel; garlic-heavy and glorious. |
| la crème fraîche | lah krem fresh | crème fraîche | On ajoute de la crème fraîche à la sauce. | We add crème fraîche to the sauce. | Very common in French cooking. |
| la sauce au poivre | lah sohs oh pwahvr | pepper sauce | Je prends le steak avec la sauce au poivre. | I’ll have the steak with pepper sauce. | Au often means “with” or “made with” in food names. |
| la sauce à l’ail | lah sohs ah lah-y | garlic sauce | Tu veux de la sauce à l’ail ? | Do you want some garlic sauce? | Useful pattern: sauce à + ingredient. |
| la sauce au yaourt | lah sohs oh yah-ourt | yogurt sauce | Cette salade est servie avec une sauce au yaourt. | This salad is served with a yogurt sauce. | Often lighter than mayonnaise-based sauces. |
| la sauce pesto | lah sohs pes-toh | pesto sauce | Les pâtes sont mélangées avec de la sauce pesto. | The pasta is mixed with pesto sauce. | Modern and common. |
| le coulis | luh koo-lee | coulis, smooth sauce | Le burger est servi avec un coulis de tomates. | The burger is served with a tomato coulis. | Can be savory or sweet depending on context. |
Spreads, Toppings, And Things You Put On Bread
This is where breakfast and snack French gets fun. Also slightly dangerous if you like bakeries. Which, honestly, you should.
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| la pâte à tartiner | lah paht ah tar-tee-nay | spread, chocolate spread | Les enfants aiment la pâte à tartiner sur le pain. | Children like spread on bread. | Generic term, often chocolate-hazelnut spread. |
| la confiture de fraises | lah kon-fee-tyur duh frez | strawberry jam | Je préfère la confiture de fraises au petit déjeuner. | I prefer strawberry jam for breakfast. | De links the flavor/type. |
| la marmelade | lah মার-muh-lahd | marmalade | Mon grand-père mange de la marmelade le matin. | My grandfather eats marmalade in the morning. | Often orange marmalade. |
| le beurre salé | luh burr sah-lay | salted butter | En Bretagne, beaucoup de gens aiment le beurre salé. | In Brittany, many people like salted butter. | Very French cultural classic. |
| le beurre doux | luh burr doo | unsalted butter | Je cuisine avec du beurre doux. | I cook with unsalted butter. | Doux here means mild, not sweet. |
| le sirop d’érable | luh see-roh dare-abl | maple syrup | On met du sirop d’érable sur les crêpes. | We put maple syrup on pancakes. | More associated with Canada, of course. |
| le sirop | luh see-roh | syrup | Ce dessert est servi avec un peu de sirop. | This dessert is served with a little syrup. | Broader than maple syrup. |
| la compote | lah kon-poht | fruit compote, applesauce | Je prends de la compote avec les crêpes. | I have compote with crêpes. | Often apple-based. |
| la crème de marrons | lah krem duh mah-ron | chestnut spread | Il adore la crème de marrons sur les crêpes. | He loves chestnut spread on crêpes. | Very French and very worth knowing. |
| le caramel | luh kar-ah-mel | caramel | Tu veux du caramel sur la glace ? | Do you want caramel on the ice cream? | Can be sauce or flavor. |
Pickles, Preserves, And Jar Stuff
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| les pickles | lay peek-l | pickles | Le sandwich contient des pickles. | The sandwich contains pickles. | Borrowed word; common enough in casual food French. |
| les oignons confits | lay zoh-nyon kon-fee | caramelized onions, onion confit | Le burger est garni d’oignons confits. | The burger is topped with caramelized onions. | Great menu vocabulary. |
| les câpres | lay kapr | capers | Il y a des câpres dans la sauce. | There are capers in the sauce. | Plural is common in use. |
| les olives | lay ზoh-leev | olives | On sert des olives à l’apéritif. | Olives are served as an aperitif snack. | Common bar and table snack. |
| la tapenade | lah tah-puh-nad | olive spread | Je mange de la tapenade avec du pain grillé. | I eat olive spread with toasted bread. | Very southern French. |
| la relish | lah reh-leesh | relish | Ils ajoutent de la relish au hot-dog. | They add relish to the hot dog. | Less traditional, but useful. |
| la chutney | lah chut-nee | chutney | Ce fromage va bien avec la chutney. | This cheese goes well with chutney. | You may also hear le chutney; gender can vary in usage. |
| la gelée | lah zhuh-lay | jelly, fruit jelly | Elle prépare de la gelée de groseilles. | She makes redcurrant jelly. | Different from English gelatin in this context. |
Spicy, Sweet, Sour, Creamy: Useful Describing Words
Sometimes you do not need the exact name of the condiment. You just need to say what it tastes like. That still counts as winning.
| French | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| piquant / piquante | pee-kon / pee-kont | spicy, hot | Cette sauce est très piquante. | This sauce is very spicy. | Adjective agrees with the noun. |
| doux / douce | doo / doos | mild, gentle | Je préfère une moutarde plus douce. | I prefer a milder mustard. | Not always “sweet.” Context matters. |
| sucré / sucrée | soo-cray / soo-cray | sweet | La sauce est un peu trop sucrée. | The sauce is a little too sweet. | Very common adjective. |
| salé / salée | sah-lay / sah-lay | salty | Cette sauce soja est très salée. | This soy sauce is very salty. | Also means salted in food labels. |
| acide | ah-seed | acidic, tart | Le citron donne un goût acide. | The lemon gives a tart taste. | Same form for masculine/feminine in many contexts. |
| amer / amère | ah-mer / ah-mehr | bitter | Cette marmelade est légèrement amère. | This marmalade is slightly bitter. | Useful for flavors. |
| crémeux / crémeuse | kray-muh / kray-muhz | creamy | J’adore la texture crémeuse de cette sauce. | I love the creamy texture of this sauce. | Good food adjective. |
| épais / épaisse | ay-pay / ay-pess | thick | Le ketchup est plus épais que cette sauce. | Ketchup is thicker than this sauce. | Watch the feminine form. |
| léger / légère | lay-zhay / lay-zhehr | light | Je veux une sauce plus légère. | I want a lighter sauce. | Very useful in cafés and restaurants. |
| fait maison | fay meh-zon | homemade | La mayonnaise est faite maison. | The mayonnaise is homemade. | Agrees with the noun: faite for feminine items like mayonnaise. |
Useful French Phrases For Ordering And Talking About Condiments
Now for the practical part: the things you actually say at the table, in a restaurant, or while staring into a fridge pretending you are about to cook something impressive.
| French Phrase | Pronunciation | Meaning | Example Sentence | Translation | Learner Note |
|---|---|---|---|---|---|
| Je voudrais de la moutarde. | zhuh voo-dray duh lah moo-tard | I’d like some mustard. | Je voudrais de la moutarde, s’il vous plaît. | I’d like some mustard, please. | Polite and very useful. |
| Vous avez du ketchup ? | voo zah-vay doo ketch-up | Do you have ketchup? | Vous avez du ketchup ? | Do you have ketchup? | Liaison in vous avez. |
| Sans sauce, s’il vous plaît. | son sohs seel voo pleh | No sauce, please. | Pour le burger, sans sauce, s’il vous plaît. | For the burger, no sauce, please. | Very handy in restaurants. |
| Avec mayo. | ah-vek my-oh | With mayo. | Je prends les frites avec mayo. | I’ll have the fries with mayo. | Short, casual, natural. |
| À part | ah par | on the side | La sauce peut être servie à part ? | Can the sauce be served on the side? | Extremely useful phrase. |
| Un peu de… | uhn puh duh | a little… | Ajoutez un peu de vinaigre. | Add a little vinegar. | Softens requests nicely. |
| Beaucoup de… | boh-koo duh | a lot of… | Il met beaucoup de mayonnaise dans son sandwich. | He puts a lot of mayonnaise in his sandwich. | Common quantity phrase. |
| Trop de… | troh duh | too much / too many… | Il y a trop de sel dans cette sauce. | There is too much salt in this sauce. | Great complaint phrase. |
| Ça manque de sel. | sah monk duh sel | It needs salt. | Pour moi, ça manque de sel. | For me, it needs salt. | Very natural spoken French. |
| C’est trop piquant. | say troh pee-kon | It’s too spicy. | Désolé, c’est trop piquant pour moi. | Sorry, it’s too spicy for me. | Easy and useful. |
| C’est fait maison ? | say fay meh-zon | Is it homemade? | C’est fait maison ? | Is it homemade? | Good café and restaurant phrase. |
| Qu’est-ce qu’il y a dans la sauce ? | kes-kee-lee-ah don lah sohs | What’s in the sauce? | Qu’est-ce qu’il y a dans la sauce ? | What’s in the sauce? | Useful for allergies and curiosity. |
| Je n’aime pas la moutarde. | zhuh nem pah lah moo-tard | I don’t like mustard. | Je n’aime pas la moutarde, merci. | I don’t like mustard, thanks. | Spoken French often softens or drops ne, but learn the full form first. |
| Vous pouvez mettre la sauce à part ? | voo poo-vay met-r lah sohs ah par | Can you put the sauce on the side? | Vous pouvez mettre la sauce à part ? | Can you put the sauce on the side? | Very practical restaurant French. |
| Je prends de l’huile et du vinaigre. | zhuh pron duh lweel ay doo vee-neg-r | I’ll have oil and vinegar. | Pour la salade, je prends de l’huile et du vinaigre. | For the salad, I’ll have oil and vinegar. | Classic French salad order. |
85 Quick Condiment Words And Phrases At A Glance
- un condiment — condiment
- les condiments — condiments
- une sauce — sauce
- un assaisonnement — seasoning, dressing
- assaisonner — to season
- la moutarde — mustard
- la mayonnaise — mayonnaise
- la mayo — mayo
- le ketchup — ketchup
- la sauce tomate — tomato sauce
- la sauce barbecue — barbecue sauce
- la sauce piquante — hot sauce
- la sauce soja — soy sauce
- le vinaigre — vinegar
- le vinaigre balsamique — balsamic vinegar
- l’huile — oil
- l’huile d’olive — olive oil
- le beurre — butter
- le beurre salé — salted butter
- le beurre doux — unsalted butter
- la confiture — jam
- la confiture de fraises — strawberry jam
- la marmelade — marmalade
- le miel — honey
- la pâte à tartiner — spread
- le sirop — syrup
- le sirop d’érable — maple syrup
- la compote — compote, applesauce
- la crème de marrons — chestnut spread
- le caramel — caramel
- la vinaigrette — vinaigrette
- le sel — salt
- le poivre — pepper
- le poivre noir — black pepper
- le poivre blanc — white pepper
- le cornichon — gherkin
- les pickles — pickles
- les herbes — herbs
- le persil — parsley
- la ciboulette — chives
- l’ail — garlic
- l’oignon — onion
- les oignons confits — caramelized onions
- les câpres — capers
- les olives — olives
- la tapenade — olive spread
- la relish — relish
- la chutney — chutney
- la gelée — jelly
- la sauce béarnaise — béarnaise sauce
- la sauce hollandaise — hollandaise sauce
- la sauce tartare — tartar sauce
- l’aïoli — aioli
- la crème fraîche — crème fraîche
- la sauce au poivre — pepper sauce
- la sauce à l’ail — garlic sauce
- la sauce au yaourt — yogurt sauce
- la sauce pesto — pesto sauce
- le coulis — coulis
- piquant — spicy
- doux — mild
- sucré — sweet
- salé — salty
- acide — tart, acidic
- amer — bitter
- crémeux — creamy
- épais — thick
- léger — light
- fait maison — homemade
- Je voudrais de la moutarde. — I’d like some mustard.
- Vous avez du ketchup ? — Do you have ketchup?
- Sans sauce, s’il vous plaît. — No sauce, please.
- Avec mayo. — With mayo.
- À part — on the side
- Un peu de… — a little…
- Beaucoup de… — a lot of…
- Trop de… — too much…
- Ça manque de sel. — It needs salt.
- C’est trop piquant. — It’s too spicy.
- C’est fait maison ? — Is it homemade?
- Qu’est-ce qu’il y a dans la sauce ? — What’s in the sauce?
- Je n’aime pas la moutarde. — I don’t like mustard.
- Vous pouvez mettre la sauce à part ? — Can you put the sauce on the side?
- Je prends de l’huile et du vinaigre. — I’ll have oil and vinegar.
Common French Learner Mistakes With Condiments
- Using the wrong article: say de la moutarde, du ketchup, de l’huile. French usually needs a partitive article for an unspecified amount.
- Confusing sauce and condiment: une sauce is a sauce, while un condiment is the broader category.
- Forgetting gender: la mayonnaise, la moutarde, but le vinaigre, le beurre.
- Translating “on the side” word for word: use à part, not a direct English-style translation.
- Ignoring adjective agreement: une sauce piquante, un condiment piquant.
- Dropping useful politeness words: in restaurants, s’il vous plaît still works wonders. French servers appreciate basic courtesy, shocking as that may sound.
Quick Practice
Try translating these into French:
- I’d like some mayonnaise.
- No sauce, please.
- This sauce is too spicy.
- Do you have mustard?
- I want oil and vinegar.
Suggested answers:
- Je voudrais de la mayonnaise.
- Sans sauce, s’il vous plaît.
- Cette sauce est trop piquante.
- Vous avez de la moutarde ?
- Je veux de l’huile et du vinaigre.
Yak takeaway: learn the table words first — moutarde, mayonnaise, ketchup, vinaigrette, huile, vinaigre — and suddenly menus, meals, and sandwich decisions get a whole lot easier.
Once you know these French condiment words, you can ask for what you want, avoid what you do not want, and sound much more natural while eating. Which is honestly one of the best uses of French.





